Secret Fish Dinner Story
Secret Fish Dinner Story Following quite a while of not having the capacity to angle for white roost—water too high or sloppy, momentum excessively solid, twists too high, making it impossible to hold stay— Paula , Gordon, and I, at last, made it out on the stream last Monday. We paddled over to an opening on the Virginia side, secured, and dropped bucktail "Dickie dances" on 2-ounce sinkers and started working them. After five hours, we had around 20 roosts in the wire bin fixing to the stern of the pontoon. It wasn't anything like the days of yore, obviously. Fifty years back, the season kept going two strong months, March 15 to May 15. "You could depend on filling a 5-gallon basin consistently," Gordon says. Presently you're fortunate to get a large portion of that in a season. Be that as it may, we'd gotten our first fish of the year and that implied something. From the dock, Paula recognized a Canada goose more distant inside the inlet, r...